Starters

Chickpeas pureed with tahini sauce, lemon, and a hint of fresh garlic

Fava beans, chickpeas, onions, parsley, and garlic. Served with tahini, pickles

Seasoned beef served over creamy hummus, topped with silvered almonds

Char-grilled eggplant blended with tahini, lemon, garlic

Crispy potatoes, garlic, cilantro, fresh jalapenos served with house-made garlic sauce

Creamy Greek yogurt blended with fresh cucumber, garlic, and herbs

Grilled peaches, labneh, honey

Sesame seeds, honey drizzle

Gulf battered shrimp tossed in a bold harissa glaze

Ground beef, rice, topped with yogurt sauce

New England squid, cherry peppers, za'atar aioli

Flaky rolled pastry filled with feta and mozzarella

Hummus, baba ghanoush, tzatziki, grape leaves, falafel