Harissa Mediterranean · Plano, TX
Everything guests ask us about Harissa Mediterranean in Plano: halal food, the bar, hours, weekend brunch, reservations, private events and the dishes on our menu.
Harissa Mediterranean is a halal Mediterranean fusion restaurant at 5805 Preston Rd Ste G594, Plano, TX 75093, with dishes from Turkey, Lebanon, Greece and Italy: mezze, brick oven pide, flame-grilled kabobs, lamb chops, weekend brunch, kunafa and baklava, and a full cocktail bar.
Harissa Mediterranean is at 5805 Preston Rd Ste G594, Plano, TX 75093, on Preston Rd in Plano, Texas. Call +1 214-299-9435 for directions.
Harissa Mediterranean in Plano is open Mon - Thu: 11am - 9pm, Fri: 11am - 10pm, Sat: 10am - 10pm, Sun: 10am - 9pm. Weekend brunch runs Saturday and Sunday, 10am - 2pm.
Yes. All meat at Harissa Mediterranean in Plano is halal. That includes the chicken, beef, lamb and turkey in every dish, on the dinner menu and the weekend brunch menu.
All of it. Every dish with meat at Harissa Mediterranean is halal, so you do not need to ask which dishes are safe to order.
Yes. The Pepperoni Pide at Harissa Mediterranean is made with halal beef pepperoni. There is no pork on the menu.
Yes. Harissa Mediterranean has a full bar with cocktails, wine and beer. The restaurant keeps alcohol separate from the kitchen and the food.
Harissa Mediterranean serves mocktails, Turkish coffee, Turkish tea, ayran, espresso drinks and soft drinks.
Brunch at Harissa Mediterranean in Plano is served Saturday and Sunday, 10am - 2pm. Brunch is not served on weekdays.
The weekend brunch menu has a Turkish breakfast ($20), menemen, omelets, a French benedict, Dubai chocolate French toast ($15), pancakes, crepes and brunch bowls.
Yes. All meat on the Harissa Mediterranean brunch menu is halal, including the sujuk, turkey bacon, turkey sausage, gyro and steak.
Yes. Reserve a table at Harissa Mediterranean on OpenTable from our reservations page, or call +1 214-299-9435.
Yes. Harissa Mediterranean hosts birthday parties, engagement parties and group dinners, with no limit on group size. You plan the menu with the restaurant. Call +1 214-299-9435 to book.
No. Harissa Mediterranean has no separate private room. Groups and private events dine in the main dining room.
No. Harissa Mediterranean does not offer catering. For a group meal, host your event at the restaurant.
No. Harissa Mediterranean does not have a happy hour.
Yes. Buy Harissa Mediterranean e-gift cards online through Toast: https://order.toasttab.com/egiftcards/harissa-mediterranean-5805-preston-road-594
Guests often recommend the Shish Tawook ($26) and the Beef Shish Kabob ($30). To share, start with the Harissa Maza ($35): hummus, baba ghanoush, tzatziki, grape leaves and falafel. Finish with kunafa or baklava.
Yes. The Harissa Mediterranean menu has dishes without meat, including hummus, falafel, baba ghanoush, tabbouleh, fattoush, the cheese pide, the falafel sandwich and the garden omelet at brunch.
Yes. The kids menu at Harissa Mediterranean has a chicken kabob skewer, a cheese flatbread and chicken tenders.
Yes. Kunafa ($14) and baklava ($12) are on the Harissa Mediterranean dessert menu every day.
Harissa Mediterranean in Plano serves Dubai chocolate French toast with Nutella, pistachio and kataifi ($15). It is on the weekend brunch menu, Saturday and Sunday, 10am - 2pm.
Yes. The lamb chops at Harissa Mediterranean ($42) are seasoned, flame-broiled to your liking, and served with vermicelli rice and charred vegetables. Like all meat at Harissa, the lamb is halal.
Shish tawook is a Levantine dish of marinated chicken grilled on skewers. At Harissa Mediterranean it comes with vermicelli rice, slivered almonds and charred vegetables ($26).
An Adana kabob is a Turkish kabob of spiced ground meat grilled on a skewer, named after the city of Adana. At Harissa Mediterranean it is ground beef with red pepper, onion, garlic, parsley and Turkish spices ($28).
Pide is a Turkish boat-shaped flatbread, baked with a filling such as cheese or meat. Harissa Mediterranean bakes its pide in a brick oven, with cheese, beef pepperoni or bruschetta toppings.
Lahmacun is a thin Turkish flatbread topped with minced meat and vegetables. At Harissa Mediterranean it is topped with ground beef, onion, tomato, garlic, red pepper and parsley ($16).
Menemen is a Turkish breakfast dish of eggs cooked with tomato, onion and pepper. Harissa Mediterranean serves it at weekend brunch ($10).
Kunafa is a Middle Eastern dessert made with shredded kataifi pastry and a sweet syrup. It is popular across the Levant and Turkey. Harissa Mediterranean serves kunafa every day ($14).
Harissa Mediterranean is owned and run by brother and sister Rima and Jimmy. They grew up in a family that has always owned restaurants, and each ran a breakfast restaurant in the Dallas area before they opened Harissa together.
Harissa Mediterranean opened in October 2025 at 5805 Preston Rd Ste G594, Plano, TX 75093.